Call me Vittoria

Authentic Italian cuisine is:
Start with the best and purest materials
Cook with love, knowledge and dedication
Serve every customer as if he is the most important person

Our story

Our story begins in 1990, when Yiannis Papakostas

overturned Italian cuisine in Greece, opening the doors of the legendary Casa di Pasta in Kolonaki.

Thirty-one years later, complementing the long-standing focus of the Papakostas family on restaurants, George, Fanis and Thanassis Papakostas followed this philosophy, opening Vittoria Gati, a modern Italian Brasserie in the center of Glyfada.

Interior design

The design, inspired by the glittering 60's era, bears the signature of acclaimed architect James Charles and is characterized by unpretentious luxury. During the day, the area is bathed in light, while at night the design lamps give the necessary glow to every corner, highlighting the elegant indoor plants that liven up the atmosphere by framing the imposing bar.

Interior design

Vittoria’s Chefs

In Vittoria’s kitchen you will find the chef and owner George Papakostas and the chef Savvas Lazaridis co-creating a menu based on authentic Italian cuisine

Corporate events

Our venue is ideal for organizing professional events and meals as it can accommodate up to 170 people.

In fact, the restaurant's internal balcony offers

the desired privacy but also a wonderful panoramic view of the area,

for at least 30 of our guests.

Vittoria Gati is ideal for coffee, lunch break & dinner, as it operates daily from 13:00 until 12:00

* The cost of corporate menus is customized according to your wishes.

Vittoria’s Service

The environment is suitable for any type of social event with a discreet and thoroughly trained service.

Vittoria’s Bar

At vittoria ready you can sample delicious signature cocktails (Violet tai & Mexican dusk, Sooty Wood, Red Garden) from award-winning mixologists who prepare at the bar and combine perfectly with the food.

You will also find an excellent selection of selected wine labels from the Greek and international vineyards. It is worth noting that thanks to the coravin, which serves wine without opening the bottle, you are given the opportunity to taste very rare varieties of wine. and at quite affordable prices