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ANTIPASTI
A CLASSIC ITALIAN MEAL ALWAYS BEGINS WITH ANTIPASTI SINCE THEY ARE THE ESSENCE OF ITALIAN CUISINE. EASY TO CONCEIVE BUT HARDER TO EXECUTE; NOT BECAUSE OF THE DIFFICULTY IN COOKING BUT FOR USING THE CORRECT INGREDIENTS. IN ITALY THERE IS A FIRE LINE WHEN IT COMES TO COLD AND HOT APPETIZERS WHICH DIFFER FROM ONE AREA TO ANOTHER
TARTARE DI BISTECCA
FINELY DICED BEEF FILLET WITH HERBS, TRUFFLE OIL AND PARMESAN SERVED ON TOASTED BRUSCHETTA
CARPACCIO DI BRANZINO
SEA BASS CARPACCIO, FRESH STRAWBERRIES, GRAPEFRUIT, ORANGE, BASIL OIL AND CHIVES
CARPACCIO DI MANZO
THINLY SLICED BEEF TENDERLOIN WITH LEMON JUICE, OLIVE OIL, ARUGULA, PARMESAN AND CHIVES
ARANCINI TARTUFO
TRUFFLE RISOTTO CROQUETTES, STUFFED WITH MOZZARELLA FIOR DI LATTE, PARMESAN FOAM AND SHAVED FRESH TRUFFLE
INVOLTINI MELANZANA
BREADED SLICES OF SMOKED EGGPLANT STUFFED WITH PROVOLONE AFFUMICATO AND SALAMI MILANO, SPICY TOMATO JAM, CRUMBLED GOAT CHEESE AND MINT
BRUSCHETTA
AL POMODORO
COLORFUL CHERRY TOMATOES MARINATED IN GARLIC OIL AND BALSAMIC VINEGAR, WITH FRESH BASIL AND STRACCIATELLA CHEESE
AL FUNGHI AGLIO OGLIO
MIXED SEASONAL MUSHROOMS, COOKED IN THE WOODBURNING OVEN WITH GARLIC AND OLIVE OIL, MASCARPONE CREAM FLAVOURED WITH THYME AND ROSEMARY, TRUFFLE OIL AND PICKLED SHIMEJI MUSHROOMS ON A TOASTED BRUSCHETTA
CON PESTO DI PISTACCHIO
MOZZARELLA FIOR DI LATTE, TOMATO, PISTACHIO PESTO, BASIL AND GRATED PISTACHIO
INSALATA
BURRATA Ε POMODORO
TOMATOES, CHERRY TOMATOES, PICKLED CUCUMBER, PICKLED ONION, FRESH BURRATA FROM PUGLIA, TOASTED COUNTRY BREAD AND TOMATO WATER DRESSING
PRIMAVERA VERDE
BABY SPINACH, GREEN AND YELLOW ZUCCHINI, ASPARAGUS, GREEN BEANS, CUCUMBER, GREEN APPLE AND LEMON VINAIGRETTE INFUSED WITH FRESH MINT
DELLA CASA
MIXED GREENS WITH CROUTONS, ALMONDS, DRIED FRUITS, PARMESAN & BALSAMIC DRESSING
CESARE
ROMAINE LETTUCE, PARMESAN CROUTONS, MILANESE STYLE CHICKEN & CAESAR’S DRESSING
RUCOLA
ARUGULA, SUN-DRIED TOMATO, MARKET VEGETABLES, RED PEPPER, GOAT CHEESE, PARMESAN FLAKES, CARAMELIZED HAZELNUTS, CHIVES & BALSAMIC CREAM
PLATEAU
ASSORTMENT OF FORMAGGI
PARMESAN, PECORINO, PROVOLONE AFFUMICATO, GORGONZOLA, BURRATA
ASSORTMENT OF SALUMI
PROSCIUTTO CRUDO, SALAMI MILANO, SPECK, MORTADELLA
CHOICES OF PAIRINGS
PESTO ΒΑΣΙΛΙΚΟΥ, MOUSSE RICOTTA, RED PEPPER, PESTO, TOMATO MARMELADE, OLIVES, CRITSINI
PIATTO DI FROMAGGI E SALUMI MISTI
MIXED CHEESE AND COLD CUT PLATTER, BREADSTICKS, SEASON FRUIT COULIS AND NUTS
PIZZE
MARGHERITA DOP
TOMATO SAUCE, MOZZARELLA FIOR DI LATTE AND BASIL
PROSCIUTTO
TOMATO SAUCE, PROSCIUTTO CRUDO, MOZZARELLA FIOR DI LATTE, ARUGULA, BALSAMIC GLAZE AND PECORINO FLAKES
DIAVOLA
SPICY TOMATO SAUCE, CHERRY TOMATOES CONFIT, MOZZARELLA FIOR DI LATTE, PROVOLONE AFFUMICATO, STRACIATELLA, SPIANATTA PICANTE PEPERONCINO, CHILLY OIL AND HONEY
FUNGHI
TRUFFLE CREAM, FIOR DI LATTE MOZZARELLA, FONTINA CHEESE, SEASONAL MUSHROOMS, MARINATED SHIMEJI MUSHROOMS, TRUFFLE OIL, CHIVES AND FRESH BLACK TRUFFLE
FORMAGGI CON MARMELLATA
GORGONZOLA CREAM, FONTINA, PROVOLONE AFFUMICATO, PARMESAN, MOZZARELLA FIOR DI LATTE AND STONE FRUIT JAM
MORTADELA
PARMESAN CREAM, MOZZARELLA FIOR DI LATTE, MORTADELLA, BASIL, PESTO AND PISTACCHIO
CAPRESE
BASIL PESTO, PARMESAN, MOZZARELLA FIOR DI LATTE, STRACCIATELLA, MARINATED TOMATO CARPACCIO, PISTACHIO PESTO, BASIL OIL & LEMON ZEST
PASTA DI VITTORIA
REGINETTE AL TARTUFO
MUSHROOM CREAM, BLACK TRUFFLE PASTE, PARMESAN AND FRESH BLACK TRUFFLE
PAPARDELLE ALFREDO
PARMESAN CREAM, CHICKEN, MUSHROOMS AND NUTMEG
SPAGHETTI AL LIMONE CON SALMONE
TOLEMON SAUCE WITH PARMESAN, SALMON TARTARE, CHILLY PEPPER, LEMON ZEST AND BASIL OIL
LINGUINE GAMBERI
SHRIMPS, GLAZED FENNEL, BISQUE, CONFIT CHERRY TOMATOES AND PEPERONCINO
PAPARDELLE ALLA VODKA
TOMATO, PARMESAN CREAM AND VODKA SAUCE AND CHIVES
+WITH CHICKEN 3.00
SPAGHETTI CON PESTO DI PISTACCHIO E GAMBERI
PISTACHIO PESTO, SHRIMPS, FRESH PISTACCHIO AND LEMON ZEST
PACCHERI CON CARNE
CACIO E PEPE SAUCE WITH PECORINO, FRESH PEPPER & BLACK ANGUS SKIRT
PAPPARDELLE BOLOGNESE
AUTHENTIC BOLOGNESE SAUCE, SLOW-COOKED FOR 4 HOURS, SERVED WITH PARMESAN FOAM
SPAGHETTI CARBONARA
AUTHENTIC ROMAN RECIPE WITH GUANCIALE, FRESH EGG YOLK, PARMESAN, PECORINO & FRESHLY CRACKED BLACK PEPPER
RISOTTO
SPINACI E RICOTTA
RISOTTO WITH SPINACH, PARMESAN, RICOTTA MOUSSE AND BASIL OIL
AL FUNGHI
RISOTTO WITH SEASONAL MUSHROOMS, MUSHROOM CREAM, TRUFFLE OIL, PICKLED SHIMEJI MUSHROOMS & CHIVES
ΜΙLANESE
RISOTTO WITH SAFFRON, PARMESAN & BALSAMIC CREAM
ROSO E VERDE
RISOTTO WITH ROASTED BEETROOT, ASPARAGUS, GOAT CHEESE, PARMESAN & BASIL OIL
(ASK FOR THE VEGAN VERSION)
SECONDI
PICATTINA AL LIMONE
VEAL MEDALLIONS WITH LEMON-BUTTER BASED SAUCE, PARSLEY AND CAPERS SERVED OVEN MASHED POTATOES
POLLO ALLA GRIGLIA
MARINATED CHICKEN THIGH SERVED WITH ARUGULA SALAD, BELL PEPPER, PARMESAN, AND BALSAMIC DRESSING
SALMONE
SALMON FILLET, BLACK WILD RICE,HERBED SOUR CREAM, BASIL OIL & CHIVES
DOLCI
TIRAMISU
ORIGINAL RECIPE EST 1913 FROM TREVISO WITH SPONGE CAKE DIPPED IN ESPRESSO, ZABAGLIONE WITH MASCARPONE, COCOA AND SUGAR
+WITH SINGLE ESPRESSO 2.50
CANNOLI SICILIANI
CRISPY CINNAMON BISCUIT FILLED WITH LEMON CREAM, CARAMELIZED HAZELNUTS, RED BERRY JAM AND DUSTED WITH ICING SUGAR
BIGNE ALLA CREMA
PÂTE À CHOUX FILLED WITH WHITE CHOCOLATE CREAM, DARK CHOCOLATE GANACHE, ALMOND CRUMBLE AND TOASTED ALMONDS
TORTA AL CIOCCOLATO
WARM CHOCOLATE CAKE WITH MOLTEN CENTER, ALMOND CRUMBLE AND MADAGASCAR VANILLA ICE CREAM
RISO AL LATTE BRÛLÉE
VANILLA RICE PUDDING WITH CARAMELIZED BROWN SUGAR CRUST, BUTTERSCOTCH SAUCE, VANILLA GELATO AND CINNAMON
GELATO
MADAGASCAR VANILLA, GIANDUJA
THE CUSTOMER IS NOT OBLIGED TO PAY UNLESS THEY RECEIVE THE LEGAL RECEIPT (INVOICE OR SALES RECEIPT).
ALL PRICES INCLUDE VAT AND MUNICIPAL TAXES.
MARKET SUPERVISOR: PAPAKOSTAS GEORGIOS.
PRICES ARE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE.
A COMPLAINTS BOOK IS AVAILABLE TO CUSTOMERS AT A DESIGNATED SPOT NEXT TO THE EXIT.
PLEASE ASK YOUR SERVER ABOUT ALLERGENS.
CONSUMPTION OF ALCOHOLIC BEVERAGES BY PERSONS UNDER THE AGE OF 18 IS PROHIBITED UNLESS ACCOMPANIED BY A PARENT OR LEGAL GUARDIAN.